For the past month I have been making meringue here in my house. Bob saw the recipe on TV and he let me see it when they showed the segment again. I just memorized what the chef said and made a few changes. It’s really an easy recipe to make. I am lucky because I had my nieces and my kids who are into cooking also. So now, I will just tell them to make it, and in less than 20 minutes of preparation then its in the oven for about 25-30 minutes, really until the top of the meringue turned color brown.
Bob likes meringue a lot and so does our youngest son Jared. I made this meringue like a pie. Unlike the other meringue that we’ve made before that it looked like a small cupcake that swirl inside. Honestly it is not a difficult recipe to make. Maybe the hard part was just separating the egg whites and the yolks. It should be that no yellow mix in on the egg whites. The good thing the ingredients is easy to find in the pantry and fridge. It’s really a common ingredients even the sari-sari store has it always.
- 6 eggs (white only)
- 1 teaspoon cornstarch
- 1 1/2 cups sugar
- a dash of salt
Preheat the oven to 400 degrees Fahrenheit.
Beat the egg white with the blender, put the cornstarch and the salt. Slowly pour the sugar, keep beating until it is smooth. Really until the all sugar dissolve. When its ready, put in the grease cookie sheet and cook for about 25-30 minutes. Until the top of the meringue turn brown.
Have fun eating you guys!